£7.00
By Basecamp North Lakes
Njuda is a type of spicy pork sausage originating from the Calabria region of Italy & is made with ground pork, hot chilli peppers, and a variety of spices.
We love it and think it’s perfect in pasta, used as a pizza topping or even just as a spread!
Weight | 0.300 kg |
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Nduja is a versatile ingredient that can be used to add a spicy kick to a variety of dishes, such as pasta sauces, soups, pizzas, and sandwiches. Simply add a small amount to your dish and let the bold flavours shine through.
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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