Cumbrian Fillet Steak
Savour the rich tenderness and flavour of our Cumbrian Fillet Steak, a culinary masterpiece crafted from locally sourced, prime-quality beef.
Indulge in the epitome of steak perfection with our Cumbrian Fillet Steak. Sourced from local farms in the picturesque landscapes of Cumbria, this premium cut of beef represents the pinnacle of quality and taste. Meticulously hand-selected for its tenderness and succulence, each fillet steak promises a dining experience beyond compare. Expertly aged to enhance its natural flavours, the steak embodies the essence of Cumbrian beef, renowned for its exceptional quality and unparalleled taste. Whether pan-seared to a delectable medium-rare or grilled to your desired preference, every bite is a celebration of local heritage, gastronomic excellence, and pure culinary delight.
How to cook...
- Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat your grill or pan over high heat until it’s hot.
- Lightly season the steak with salt and pepper or your preferred seasoning.
- Place the steak on the grill or in the pan and cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.
- For accurate results, use a meat thermometer to ensure the internal temperature reaches around 135°F (57°C) for medium-rare.
- Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.
- Slice the steak against the grain and serve it as a centerpiece of a memorable meal.
Note: Cooking times may vary depending on the thickness of the steak and personal preference. Adjust the cooking time accordingly for desired doneness.
SUPPORTING YOUR LOCAL FARMERS...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
