Cumbrian Beef Mince
£5.49 – £21.98
500g – 2kg | By Basecamp North Lakes
Description
Cumbrian Beef Mince – Fresh off our Butcher’s Counter, Locally Sourced, Quality You Can Taste
Sustainably Raised on Local Farms
Our Cumbrian beef mince is made from grass-fed, free-range cattle, raised on farms across Cumbria and the Lake District. These farms prioritise high-welfare standards, allowing cattle to roam and graze naturally. This practice enhances both the beef’s flavour and its nutritional value. Additionally, sourcing locally helps reduce food miles, which lowers carbon emissions and promotes a sustainable food system. As a result, the regional economy benefits from continued support for small, eco-conscious farms.
A Versatile Ingredient for Every Meal
When it comes to versatility, Cumbrian beef mince excels in countless recipes. Its rich, hearty flavour transforms classics like shepherd’s pie, spaghetti Bolognese, and cottage pie into satisfying, comforting meals. Looking for something new? You can also try it in tacos, stuffed peppers, or even a hearty lasagne.
With an ideal balance of lean meat and fat, our mince stays juicy and tender throughout cooking. Furthermore, our expert butchers ensure every batch is minced to a consistent quality. This makes meal preparation simple and reliable. By choosing local beef, you also help protect the environment through reduced transport emissions.
Why Cumbrian Beef Stands Out
Here’s what makes our Cumbrian beef mince the best option:
• Grass-fed, offering exceptional taste and nutrition
• Locally sourced to cut down on carbon emissions and transport costs
• Prepared by skilled butchers, guaranteeing consistent texture
• Supports local farmers and promotes sustainable agriculture
Taste the Difference with Local Beef
Choosing Cumbrian beef mince means you’re supporting both quality and sustainability. You enjoy premium, ethically sourced beef while helping to reduce your carbon footprint. Every purchase sustains local farming communities. Visit Basecamp North Lakes today to experience the difference of locally sourced beef!
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 500g, 1kg, 2kg |
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Home delivery or Click-and-Collect
Supporting British Farmers
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How to cook...
- Heat a non-stick frying pan over medium-high heat.
- Add a small amount of oil and then add the Cumbrian Steak Mince.
- Cook the mince for 5-7 minutes or until browned, stirring occasionally to break up any large clumps.
- Reduce the heat to medium-low and add your desired herbs, spices, vegetables, and tomato sauce or broth, if using.
- Simmer the mixture for 15-20 minutes or until the flavors have melded and the sauce has thickened.
- Taste and adjust seasoning as needed.
- Serve the Cumbrian Steak Mince with your favorite accompaniments, such as mashed potatoes, pasta, or rice.
Supporting local...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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