Cumbrian Beef Mince
A versatile family favourite, our lean, 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute supper.
Looking for a high-quality 95% (VL) Beef mince that’s full of flavour? Look no further than Basecamp North Lakes’ Cumbrian Beef Mince. Made from locally sourced, grass-fed beef from the heart of the Lake District, our mince is a cut above the rest. Our commitment to ethically sourcing meat ensures that our beef is of the highest quality, and we take pride in our role in supporting local farmers.
Our Cumbrian Beef Mince is versatile and perfect for creating delicious, hearty meals that your family and friends will love. Whether you’re making spaghetti bolognese, cottage pie, or chilli con carne, our mince is the perfect ingredient to add a rich, meaty flavour to your dishes. Our mince is carefully prepared and packaged, ensuring that you receive the freshest, highest-quality product possible. Order now and experience the rich and meaty taste of our premium Cumbrian Steak Mince. We’re confident that you’ll taste the difference that our commitment to quality and local sourcing makes. Try it today and elevate your meals to the next level.
(VL – VERY LEAN)
How to cook...
- Heat a non-stick frying pan over medium-high heat.
- Add a small amount of oil and then add the Cumbrian Steak Mince.
- Cook the mince for 5-7 minutes or until browned, stirring occasionally to break up any large clumps.
- Reduce the heat to medium-low and add your desired herbs, spices, vegetables, and tomato sauce or broth, if using.
- Simmer the mixture for 15-20 minutes or until the flavors have melded and the sauce has thickened.
- Taste and adjust seasoning as needed.
- Serve the Cumbrian Steak Mince with your favorite accompaniments, such as mashed potatoes, pasta, or rice.
SUPPOURTING YOUR LOCAL FARMERS...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
