Almond Slice with Raspberry Jam | 280g
By Williams | Lancashire’s Luxury Biscuits
Out of stock
“A soft and moist cake traybake, filled with raspberry jam and topped with flaked almonds.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”
Shelf life: 4 weeks
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Sugar, Apricot Kernels (21.8%), Water, Dried Egg White, Preservative: Potassium Sorbate, Flaked Almonds, Raspberry Jam (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Water, Humectant (Glycerine or Humectant), Preservative (Potassium Sorbate, Calcium Propionate, Maize Starch).
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
(Per 100g) Energy: 1657KJ/ 395kcal, Fat: 16g of which saturates: 4.6g, Carbohydrates: 55.7g of which sugars: 36.1g, Protein: 7g, Salt: 0.71g