Eccles Cakes | 350g
By Williams | Lancashire’s Luxury Biscuits
Out of stock
“Our special fruit mixture soaked in butter and cinnamon, encased in a flaky pastry and baked until golden brown.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”
Shelf life: 4 months
Puff Pastry: Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids), Water, Salt. Filling: Vine Fruits (36%), Salted Butter (Milk), Sugar, Cinnamon, Water, Egg Wash.
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
(Per 100g) Energy: 1658KJ/ 395kcal, Fat: 15.4g of which saturates: 6.8g, Carbohydrates: 61.2g of which sugars: 43.8g, Protein: 2.8g, Salt: 0.54g