Williams | All Butter Shortbread Biscuits
£4.45
300g | Lancashire’s Luxury Biscuits
Description
“Based on a traditional Northern recipe, our light and crumbly All Butter Shortbread is baked to perfection and then sprinkled with sugar. All our luxury biscuits are baked and packed by our small team at our bakery in Preston, Lancashire.”
Shelf life: 7 Months
Ingredients:Â : Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk) (29%), Sugar, Cornflour Starch, Ground Rice.
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 2207kJ/528kcal
– Fat 28.1g of which saturates: 14.5g
– Carbohydrates 63.6g of which sugars: 23.4g
– Protein 5.0g
– Salt 0.26g
Additional information
| Weight | 0.350 kg |
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About Williams...
In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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