Award Winning Cumberland and Black Pudding Sausage

Our delicious pork and black pudding sausages are bursting with flavour and have a satisfyingly meaty texture.


Pack of 6 | Approx Weight 500g

Our pork and black pudding sausages are the perfect combination of two beloved British flavours. Made with high-quality, locally sourced pork and rich, flavourful black pudding, these sausages are a true delight for the taste buds. Whether you’re enjoying them for breakfast with a side of eggs and toast, or using them as a base for a hearty sausage casserole, our pork and black pudding sausages are sure to please. They’re also a great addition to a traditional English fry-up or as a delicious alternative to standard pork sausages on the BBQ.

Ingredients: 85% Cumbrian Pork Blood, Pork, Pearl Barley, Oatmeal, Barley Flour, Rusk Crumbs, Onions, Salt, Herbs, Spices



At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.