Cumbrian Tomahawk Steak

How to cook...

1. Remove the steak from the fridge and allow it to come to room temperature for at least 30 minutes before cooking.
2. Preheat your grill or skillet to high heat. Make sure it is well-oiled or buttered to prevent sticking.
3. Season the steak generously with salt and pepper or your preferred steak seasoning.
4. Place the steak on the grill or skillet and sear it for 2-3 minutes per side, or until it develops a golden-brown crust.
5. Lower the heat to medium or move the steak to a cooler part of the grill, and continue to cook it for another 6-8 minutes, flipping it occasionally. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 55-57°C; for medium, around 60-63°C; for medium-well, around 65-68°C.
6. Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy, tender steak.