Cumbrian Ribeye Steak
£7.92 – £11.88
8oz – 12oz | By Basecamp North Lakes
Description
Referred to as ‘The King of Steaks’ Ribeye is one of the most popular cuts of steak, and it’s no wonder! Ribeye steak contains three muscles in total including the eye muscle that runs through the sirloin as well as the chuck, the marbling and fat in this cut makes is absolutely delicious.
Additional information
| Weight | 8oz, 10oz, 12oz |
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How to cook...
- Remove the steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature.
- Pat the steak dry with paper towels to remove any excess moisture.
- Rub the steak with a small amount of olive oil.
- Season both sides of the steak generously with salt and pepper. You can also add other seasonings or herbs according to your taste.
- Place the steak on the grill. You should hear a sizzle when the steak hits the grill.
- Grill the steak for about 4-5 minutes on the first side. Avoid moving the steak around too much to ensure good grill marks and proper searing.
- Flip the steak and grill for another 4-5 minutes on the second side for medium-rare. If you prefer your steak more well-done, cook for an additional minute or two on each side.
- For crosshatch grill marks, you can rotate the steak 45 degrees halfway through grilling each side.
SUPPORTING YOUR LOCAL FARMERS...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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