Williams | White Chocolate & Lemon Ginger Biscuits
£4.45
260g | 7 Biscuits | Lancashire’s Luxury Biscuits
Description
“We’ve taken our popular fiery ginger biscuit recipe, baked them to perfection with a touch of lemon oil and then hand dipped them in delicious white chocolate. All our luxury biscuits are baked and packed by our small team at our bakery in Preston, Lancashire.”
Shelf life: 7 Months
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), White Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Natural Lemon Flavouring, Black Treacle, Ground Ginger, Pasteurised Liquid Whole Egg, Raising
Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 1821kJ/435kcal
– Fat 20g of which saturates: 8.4g
– Carbohydrates 59g of which sugars: 33.7g
– Protein 4.7g
– Salt 0.4g
Additional information
| Weight | 0.350 kg |
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About Williams...
In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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