Williams | Almond Slice with Raspberry Jam
£4.45
270g| Lancashire’s Luxury Biscuits
Description
“A soft and moist cake traybake, filled with raspberry jam and topped with flaked almonds. All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”
Shelf life: 3 weeks
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Raspberry Jam (16%) (Glucose Syrup, Sugar, Concentrated Raspberry Purée, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin), Water, Pasteurised Liquid Whole Egg, Apricot Kernels, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Norbixin, Flavouring), Shortening (Palm Oil, Rapeseed Oil), Flaked Almonds (1%), Dried Egg White, Glucose-Fructose Syrup, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Preservative: Potassium Sorbate, Salt
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 1657kJ/395kcal
– Fat 16g of which saturates: 4.6g
– Carbohydrates 55.7g of which sugars: 36.1g
– Protein 7g
– Salt 0.71g
Additional information
| Weight | 0.280 kg |
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About Williams...
In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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