A firm favourite at any dinner table. Caramelised red onions with a rich balsamic flavour.

Fresh sourdough toast topped with lashings of melted cheese and our Red Onion Marmalade makes for a moreish midday snack. Add to gravies and sauces for a rich punch of flavour. Perfect served alongside roasted lamb.

Ingredients: Red Onions (71%), Sugar, Dried Prunes, Red Wine Vinegar (Sulphites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must (Sulphites)), Refined Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Salt. For allergens, see ingredients in bold.

Nutritional information per 100g: Energy: 759KJ/181Kcal. Fat: 5.3g of which Saturates 0.8g. Carbohydrate: 30g of which Sugars 29g. Protein: 1.2g. Salt: 0.02g.