Ingredients: Raspberries (57%), Sugar, Gelling Agent: Pectin. Prepared using 57g fruit per 100g. Total sugar content 57g per 100g.
Nutritional information per 100g: Energy: 1061KJ/250Kcal. Fat: 0g of which Saturates 0g. Carbohydrate: 61g of which Sugars 60g. Protein: 0g. Salt: 0g.