£3.65
100g | GLUTEN FREE
A gluten-free crunchy cracker for any hard cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.
Cracker Type: For Cheese
Ingredients:Â Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.
For allergens see ingredients in bold.
Nutritional Info per 100g:
– Energy: 1903kJ / 457kcal
– Fat 14.2g, of which saturates 2.6g
– Carbohydrates 76.9g, of which sugars 3.5g
– Protein 4.6g
– Salt 6.1g
Weight | 0.100 kg |
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The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made. We are based in historic Bath, which is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar. We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers.
The Fine Cheese Co. was founded by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie was committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.
Our dedicated and unique ranges of Crackers (made by our sister Company, Artisan Biscuits), Fruits, Whole Fruits, Chutneys, and English Pickles for Cheese are the result.
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