Cumbrian Pork Loin Boned & Rolled
£5.25 – £42.00
500g – 4kg | By Basecamp North Lakes
Description
The go-to choice for a delicious pork roast dinner!
Here at Basecamp, we only source the finest quality meat, and that’s why we’ve chosen Gloucestershire Old Spot Pork.
Boned & Rolled Pork Loin is perfect for those who prefer their meat with slightly less fat but a great amount of that crunchy crackling.
Additional information
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg, 2Kg, 4Kg |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
How to cook...
- Preheat your oven to 180°C.
- Remove the Pork Loin Boned and Rolled from its packaging and place it in a roasting tray.
- Season the meat with your favourite herbs and spices.
- Cover the roasting tray with foil, making sure to seal it well.
- Place the roasting tray in the oven and roast for approximately 25 minutes per 500g of meat.
- Remove the foil for the final 20-30 minutes of cooking to allow the skin to crisp up.
- Check that the internal temperature of the meat has reached at least 75°C using a meat thermometer.
- Once cooked, remove the Pork Loin Boned and Rolled from the oven and allow it to rest for at least 10 minutes before carving and serving. Enjoy!
Supporting local...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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