Arrabbiata sauce originates from the Lazio region of Italy, particularly Rome. It was developed in the early 20th century. This one is made using only the very best organic Italian-grown tomatoes. This tomato sauce with garlic and chilli is renowned for its fiery kick and explosive taste. In fact, arrabbiata in Italian means ‘angry’, a name linked to the chilli-induced red face. Enjoy with pasta accompanied by a good red wine.

(350g)