No. 3 Conchiglie | 450g
By The Northern Pasta Co. | British Spelt Pasta
Out of stock
“Our beautiful mini seashells are almost too pretty to eat…almost. Made with our signature blend of flours, these beautiful shells have a nutty taste that adds depth and texture to your soup, salad or sauce. A super versatile little shape. What will you create?”
INGREDIENTS:
Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water.
Allergens in bold.
Suitable for Vegans.
CREATING THE PASTA
“We use TRADITIONAL METHODS and our SIGNATURE BLEND of ANCIENT SPELT & STONEGROUND ORGANIC flours to bring you the most delicious ARTISAN PASTA. Using BRONZE DIES to extrude our SMALL-BATCH pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then SLOW-DRIED to nurture the flavour, preserving the nutrients of the flour and developing a pasta with INCREDIBLE TASTE. All HANDCRAFTED in the Lake District.”
ABOUT THE NORTHER PASTA CO.
“Sourced: We use our own, carefully curated blend of Ancient Grain Spelt & Stoneground Organic Flours from British Millers to create the tastiest pasta. Don’t just take our word for it…
Handcrafted: Our Bronze Cut Dies beautifully extrude our pasta in the most traditional way, giving each piece of pasta a rough texture that makes it the perfect carrier for your sauce.
Slow-Dried: We take it low and slow, drying the pasta at low temperatures for a long time to preserve the nutrients of the organic flour while nurturing the very best taste.
Sustainably Packaged: Once dried we package our pasta in fully recyclable (or reusable) bags.”
