Northern Pasta Co. | No. 1 Radiatori

£4.95

450g

Description

“Short, chunky ruffles of pasta with a delightfully bouncy texture. Each Radiatori ridge holds onto your sauce while giving a wonderful texture to your dish! The perfect upgrade for your Mac ‘n’ Cheese.”

Suitable for Vegans.

Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water.

For allergens see ingredients in bold.

Additional information

Weight 0.450 kg

Reviews

Be the first to review “Northern Pasta Co. | No. 1 Radiatori”

Your email address will not be published. Required fields are marked *

Home delivery or click-and-collectHome delivery or Click-and-Collect
Supporting British FarmersSupporting British Farmers
Supporting IndependentsSupporting Independents

Creating The Pasta

“We use traditional methods and our signature blend of ancient spelt & stoneground organic flours to bring you the most delicious artisan pasta. Using bronze dies to extrude our small-batch pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then slow-dried to nurture the flavour, preserving the nutrients of the flour and developing a pasta with incredible taste. All handcrafted in the Lake District.”

About The Nothern Pasta Co.

“Sourced: We use our own, carefully curated blend of Ancient Grain Spelt & Stoneground Organic Flours from British Millers to create the tastiest pasta. Don’t just take our word for it…

Handcrafted: Our Bronze Cut Dies beautifully extrude our pasta in the most traditional way, giving each piece of pasta a rough texture that makes it the perfect carrier for your sauce.

Slow-Dried: We take it low and slow, drying the pasta at low temperatures for a long time to preserve the nutrients of the organic flour while nurturing the very best taste.

Sustainably Packaged: Once dried we package our pasta in fully recyclable (or reusable) bags.”