Williams | Fruit Slice
£4.45
300g | Lancashire’s Luxury Biscuits
Description
“Our special fruit mix, sandwiched between two sweet pastry slices. All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”
Shelf life: 10 weeks
Ingredients: Raisins (21%), Sultanas (10.5%), Currants (5.5%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Sugar, Cinnamon, Egg Wash
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 1557KJ/370kcal
– Fat 12.5g of which saturates: 4.8g
– Carbohydrates 61.6g of which sugars: 42.7g
– Protein 2.9g
– Salt 0.5g
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About Williams...
In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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