Delicious food made with as many locally sourced ingredients as we can get our hands on. Pies, sausages, pastries, cakes, breakfast and lunch all made by our in-house experts right here at Basecamp!
Opening Hours 9am - 6pm
Puddings, roulade, frangipane, meringue, brownies, flap jack, scones and much more!
We also stock other local delights including amazing vegan cakes from Cumbrian Baker!
Our signature sandwich rolls and toastie bread are also locally made by the skilled bakers at The Lingholm Kitchen, just 10 miles from Basecamp North Lakes.
Our cakes can be made to order so please email hello@basecampnorthlakes.co.uk with your enquiry.
Dog Friendly cafe, conservatory seating only (first room you enter). Not allowed in the farm shop unless as a service animal.
Monday – Saturday | 9am – 4:30pm
Breakfast | 9am – 11:30am
Lunch | 12pm – 3pm
Sunday | 9am – 3:30pm
Breakfast | 9am – 11:30am
Sunday Lunch | 12pm – 2:30pm
Monday – Saturday | 9am – 5.30pm
Sunday | 9am – 5pm
Full Northern | £13.95
– Wensleydale Bacon, Basecamp’s own Cumberland Sausage, Award Winning Black Pudding, Poached or Fried Free Range Local Egg, Seasonal Tomatoes, Beans, Field Mushrooms with Toasted House Bread.
(Sorry, no swaps/exchanges but extras available).
Full Veggie | £12.95 V VGA
– Vegetarian Sausage, Poached or Fried Free Range Local Egg, Seasonal Tomatoes, Field Mushrooms, Beans, Spinach with Toasted House Bread.
(Sorry, no swaps/exchanges but extras available).
Poached Eggs on Toasted House Bread | £6.50 VG GFA
Porridge Oats | £5.95 VGA GFA
– Peanut Butter & Banana | Mixed Berries
Homemade Toast with Wild & Fruitful Spreads | £3.50 VGA GFA
– Peanut Butter | Jam | Marmalade
Soft Cob Roll | £6.50 VA GFA
– Bacon | Cumberland Sausage | Veggie Sausage | Fried Egg & Mushrooms
Add something extra
EXTRAS
– Add Bacon or Sausage | £2.00
– Beans | Tomato | Mushroom | Black Pudding | Egg | Spinach | £1.00
V – Vegetarian VA – Vegetarian Available VG – Vegan VGA – Vegan Available
GFA – Gluten Free Available
From 1st December come and try our new Festive Lunch Menu!
Featuring Turkey Roast Dinner, Veggie Sausage Roast Dinner, Homemade Ham Hock Terrine, Basecamp Sausage & Stuffing Baguette, as well as our new Festive Deli Boards!
Please follow the link below for the full menu, and we hope to see you soon 🙂
Sunday Lunch Special | £15.95 VA
– Served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Accompaniments
– Roast Prime Cut of Local Beef | Roast Turkey | Roast Leg of Local Lamb | Veggie Sausage | Trio of Meat (Beef, Turkey & Lamb). . . +£2.00
Seasonal Soup with Homemade Bread | £5.95 VG GFA
With a Cheese Scone. . .£7.95
Sandwiches On Soft Lingholm Bakery Roll with Tossed Salad & House Coleslaw | £7.95 VA VGA GFA
– Free Range Egg Mayonnaise | Ham and Cumberland Mustard | Organic Torpenhow Cheddar and Chutney | Turkey and Cranberry | Tuna Mayonnaise | Hummus, Roasted Red Pepper and Spinach
V – Vegetarian VA – Vegetarian Available VG – Vegan VGA – Vegan Available
GFA – Gluten Free Available
If you would like to book a table you can use our contact form at the link below or –
hello@basecampnorthlakes.co.uk
Cafe | 017684 83322
Office | 017687 78328