Cumbrian Beef Sausages

£6.00

Pack of 6 |  538g (approx) | By Basecamp North Lakes

Description

Cumbrian Beef Sausage – Locally Sourced and Crafted to Perfection

Our Beef Sausage are made fresh using grass-fed beef, sourced from trusted farms across Cumbria.

Perfect for Any Meal

Kick-start your day by adding a Beef sausage to a hearty full English breakfast.

Grill for a Barbecue – Alternatively, fire up the grill and let sausages take centre stage at your next family barbecue.

Enjoy Comfort Food- On cooler evenings, you can’t go wrong with bangers and mash, served with mashed potatoes, onion gravy, and roasted vegetables.

Creative Ways to Use Sausages

For something different, why not include sausages in your favourite recipes? They work beautifully in stuffed peppers, pasta bakes, or winter casseroles. Each sausage is seasoned with a blend of herbs and spices, delivering bold, satisfying taste. Furthermore, our skilled butchers ensure each batch is prepared to the highest standard, providing consistency and top quality.

Pair with a Local Favourite

To elevate your meal, pair the sausages with Grasmere Gold from Tirril Brewery. Brewed with British hops, this golden ale is light yet full of subtle flavours that perfectly complement the sausage’s savoury profile.

For an extra burst of flavour, serve your meal with one of our Wild & Fruitful sauce range. I highly recommend our black garlic ketchup, which adds a tangy, rich finish to every bite.

Why Choose Our Cumbrian Beef Sausages?
Made with grass-fed, locally sourced beef, Crafted fresh by expert butchers,Supports local farming and sustainability

Taste the Local Difference

Choosing our Cumbrian beef sausage supports local farmers, sustainability, and craftsmanship. Visit Basecamp North Lakes today to experience Cumbria’s finest produce!

 

 

 

 

Gluten Free available.

Additional information

Weight 0.538 kg
Type

Regular, Gluten Free

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How to cook...

1. Preheat your oven, grill, or frying pan to a medium-high heat.
2. Remove the sausages from their packaging and place them on the cooking surface.
3. Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
4. Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
5. Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!

Supporting local...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.

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