Cumbrian Beef Burgers
£3.50 – £12.99
Pack of 2 – Pack of 10 | By Basecamp North Lakes
Description
It’s difficult to beat a good burger, however, it’s impossible to beat one made from delicious Cumbrian Beef!
If you want to get the full taste of Cumbria in your burgers, we’d recommend slicing some tasty Torpenhow Oak Smoked Cheddar on top, with a good dollop of Wild & Fruitful’s Keswick Ketchup.
Additional information
| Weight | 0.140 kg |
|---|---|
| Pack Size | Pack of 2, Pack of 10 |
Be the first to review “Cumbrian Beef Burgers”
Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
How to cook...
- Preheat your grill or frying pan to a medium-high heat.
- Remove the burgers from the packaging and place them on the grill or in the pan.
- Cook the burgers for 4-5 minutes on each side, or until they’re browned and cooked to your desired level of doneness.
- Use a meat thermometer to ensure the internal temperature of the burger reaches 71°C.
- Once cooked, remove the burgers from the grill or pan and let them rest for a few minutes before serving.
- Serve the burgers on a bun with your favourite toppings, or enjoy them as part of a salad or on their own.
SUPPOURTING YOUR LOCAL FARMERS...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
Reviews