Cumbrian Beef Burgers
£3.50 – £12.99
Pack of 2 – Pack of 10 | By Basecamp North Lakes
Description
Cumbrian Beef Burgers
It’s difficult to beat a good burger, but it’s impossible to beat one made from delicious Cumbrian Beef! Our Beef Burgers are crafted from heritage, grass-fed beef sourced from the heart of the Lake District. They’re bursting with flavour and offer the perfect balance of tenderness and juiciness in every bite.
To enjoy the full taste of Cumbria, we recommend topping your burger with a slice of Torpenhow Oak Smoked Cheddar. The rich, smoky notes of this locally made cheese elevate the beef’s natural flavours. For the finishing touch, add a good dollop of Wild & Fruitful’s Keswick Ketchup, which blends fruity sweetness and tangy depth. Together, these ingredients create a burger experience like no other.
Our Cumbrian Beef Burgers are perfect for grilling, frying, or cooking on a barbecue. They hold their shape beautifully and cook evenly, making them a reliable choice for any meal. Serve them in a soft bun with fresh lettuce, tomato, and your favourite toppings for a classic yet elevated burger.
At Basecamp North Lakes, we take pride in sourcing our beef from local farmers who prioritise sustainability and ethical farming practices. Our grass-fed beef not only supports the environment but also guarantees the highest quality meat. Every burger showcases our commitment to providing authentic, locally produced food.
Pair your Cumbrian Beef Burgers with hand-cut chips, a crisp salad, or even a refreshing pint of local ale. Whether it’s a quick weeknight dinner or a special weekend treat, these burgers will impress every time.
Visit Basecamp North Lakes today to pick up your Cumbrian Beef Burgers. Taste the best of Cumbria with every bite!
Additional information
| Weight | 0.140 kg |
|---|---|
| Pack Size | Pack of 2, Pack of 10 |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
How to cook...
- Preheat your grill or frying pan to a medium-high heat.
- Remove the burgers from the packaging and place them on the grill or in the pan.
- Cook the burgers for 4-5 minutes on each side, or until they’re browned and cooked to your desired level of doneness.
- Use a meat thermometer to ensure the internal temperature of the burger reaches 71°C.
- Once cooked, remove the burgers from the grill or pan and let them rest for a few minutes before serving.
- Serve the burgers on a bun with your favourite toppings, or enjoy them as part of a salad or on their own.
SUPPOURTING YOUR LOCAL FARMERS...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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