Pork Loin Steaks

£1.60 – £3.20

Pack of 1 – 2 | By Basecamp North Lakes

Description

Our delicious Pork Loin Steaks are perfect for a mid-week dinner. Here at Basecamp, we only source the finest quality meat, and that’s why we’ve chosen Gloucestershire Old Spot Pork.

If you fancy doing something a little bit different with your Pork Loin Steaks, we’d recommend glazing it with Wild & Fruiful’s Bowness BBQ Sauce.

Additional information

Weight N/A
Pack Size

Pack of 1, Pack of 2

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How to cook...

  1. Preheat your oven to 200°C.
  2. Take the pork loin steaks out of the fridge and let them come to room temperature for about 30 minutes.
  3. Season both sides of the steaks with salt, black pepper, and any other desired spices or herbs.
  4. Heat some oil or butter in a pan over medium-high heat.
  5. When the pan is hot, add the pork loin steaks and sear for about 2-3 minutes on each side until nicely browned.
  6. Transfer the steaks to a baking tray and place in the preheated oven.
  7. Cook for 10-15 minutes or until the internal temperature reaches 63°C.
  8. Remove from the oven and let the steaks rest for a few minutes before serving to allow the juices to redistribute.

Enjoy your delicious and tender pork loin steaks!

Supporting local...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.

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