£4.95
450g
“Short, chunky ruffles of pasta with a delightfully bouncy texture. Each Radiatori ridge holds onto your sauce while giving a wonderful texture to your dish! The perfect upgrade for your Mac ‘n’ Cheese.”
Suitable for Vegans.
Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water.
For allergens see ingredients in bold.
Weight | 0.450 kg |
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“We use traditional methods and our signature blend of ancient spelt & stoneground organic flours to bring you the most delicious artisan pasta. Using bronze dies to extrude our small-batch pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then slow-dried to nurture the flavour, preserving the nutrients of the flour and developing a pasta with incredible taste. All handcrafted in the Lake District.”
“Sourced: We use our own, carefully curated blend of Ancient Grain Spelt & Stoneground Organic Flours from British Millers to create the tastiest pasta. Don’t just take our word for it…
Handcrafted: Our Bronze Cut Dies beautifully extrude our pasta in the most traditional way, giving each piece of pasta a rough texture that makes it the perfect carrier for your sauce.
Slow-Dried: We take it low and slow, drying the pasta at low temperatures for a long time to preserve the nutrients of the organic flour while nurturing the very best taste.
Sustainably Packaged: Once dried we package our pasta in fully recyclable (or reusable) bags.”
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