Williams | Milk Chocolate Oat Biscuits
£4.45
290g | 6 Biscuits | Lancashire’s Luxury Biscuits
Description
“Our melt-in-the-mouth Oat biscuit is so popular we now have an Oaty collection of 5 varieties! This is our classic biscuit, hand dipped in delicious milk chocolate. All our luxury biscuits are baked and packed by our small team at our bakery in Preston, Lancashire.”
Shelf life: 7 months
Ingredients: Oats (30%), Milk Chocolate (16%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavour), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Shortening (Palm Oil, Vegetable Oil), Wholemeal Wheat Flour, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Liquid Pasteurised Whole Egg, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 1976kJ/472kcal
– Fat 27.0g of which saturates: 10.5g
– Carbohydrates 51.2g of which sugars: 25.6g
– Protein 6.1g
– Salt 0.5g
Additional information
| Weight | 0.350 kg |
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About Williams...
In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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