£4.45
300g | Lancashire’s Luxury Biscuits
“Our crumbly shortbread base, filled with caramel and topped with creamy white chocolate. All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”
Shelf life: 9 weeks
Ingredients: Caramel (30%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk), Water, Unsalted Butter (Milk), Golden Syrup (partially inverted refiners syrup), Palm Oil, Salts, Emulsifiers (Rapeseed Lecithin, Sorbitan Monosterate), natural flavouring), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), White Chocolate Flavour Coating (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring.
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 2080KJ/ 497kcal
– Fat 25.5g of which saturates: 20.2g
– Carbohydrates 64.5g of which sugars: 45.4g
– Protein 3g
– Salt 0.58g
Weight | 0.300 kg |
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In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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