Cumbrian Beef Mince
£4.99 – £19.98
500g – 2kg | By Basecamp North Lakes
Description
Our delicious mince comes from the finest beef sourced from Cumbria, it’s really important that our meat tastes awesome, all while supporting local farmers and this flavourful hearty mince certainly fits the bill!
We love using this in a tasty mid-week pasta dish, using Suma Nepoletana Sauce, Northern Pasta Fusilli, Appleby Creamery Eden Chieftain & Seasonal Veg from the farm shop.
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Additional information
| Weight | 1 kg |
|---|---|
| Weight | 500g, 1kg, 2kg |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
How to cook...
- Heat a non-stick frying pan over medium-high heat.
- Add a small amount of oil and then add the Cumbrian Steak Mince.
- Cook the mince for 5-7 minutes or until browned, stirring occasionally to break up any large clumps.
- Reduce the heat to medium-low and add your desired herbs, spices, vegetables, and tomato sauce or broth, if using.
- Simmer the mixture for 15-20 minutes or until the flavors have melded and the sauce has thickened.
- Taste and adjust seasoning as needed.
- Serve the Cumbrian Steak Mince with your favorite accompaniments, such as mashed potatoes, pasta, or rice.
Supporting local...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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