Cumbrian Peri-Peri Sirloin Steak

£7.92 – £11.88

8oz – 12oz | By Basecamp North Lakes

Description

Cumbrian Peri Peri Sirloin Steak

This is for those of you who like it hot! Our Peri-Peri Sirloin Steaks blend the delicious flavours of Lake District Beef and Peri-Peri spice. Raised in the Lake District, this heritage, grass-fed beef delivers bold and mouth-watering flavour in every bite.

If you want the tastiest steak in the Lake District, you’ve found it! Sirloin is one of the most popular cuts because it’s incredibly tender and flavourful. The perfect balance of fat and marbling makes it melt in your mouth when cooked to perfection. Moreover, our Peri-Peri seasoning enhances this premium cut with a spicy kick, making it an unforgettable choice for steak lovers.

For the perfect pairing, enjoy this steak with Loweswater Gold, a refreshing Cumbrian golden ale. The ale’s light, citrusy notes beautifully balance the bold heat of the Peri-Peri spice. Together, they create the ultimate dining experience, whether for a special occasion or a relaxed dinner at home.

At Basecamp North Lakes, we actively support ethical farming by sourcing beef from local farmers who prioritise sustainability. Because of their grass-fed diet and heritage breed status, our beef stands out for its exceptional quality and taste. Additionally, every steak reflects our commitment to supporting local producers while creating amazing food experiences.

To prepare this delicious steak, grill it to perfection or pan-sear it to bring out its natural flavours. Add a few sides and a cold Loweswater Gold for a complete and satisfying meal.

Visit Basecamp North Lakes today to pick up your Cumbrian Peri-Peri Sirloin Steak and enjoy the bold, authentic flavours of the Lake District.

 

 

 

 

Additional information

Weight N/A
Weight

8oz, 10oz, 12oz

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How to cook...

  1. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature.
  2. Drizzle the steak with a small amount of olive oil.
  3. Season both sides of the steak generously with salt and pepper.
  4. Place the steak on the grill. You should hear a sizzle when the steak hits the grill.
  5. Grill the steak for about 4-5 minutes on the first side. Avoid moving the steak around too much to ensure good grill marks and proper searing.
  6. Flip the steak and grill for another 4-5 minutes on the second side for medium-rare. If you prefer your steak more well-done, cook for an additional minute or two on each side.
  7. For crosshatch grill marks, you can rotate the steak 45 degrees halfway through grilling each side.

SUPPORTING YOUR LOCAL FARMERS...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.

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