Ye Olde Gluten Free Thick Cumberland Sausage
£5.99 – £22.98
GF | 500g – 2kg | By Basecamp North Lakes
Description
Indulge in the hearty, full-bodied flavour of our Thick Cumberland Sausage. Made with premium cuts of pork and a blend of traditional herbs and spices, this sausage packs a punch of delicious taste in every bite.
The rich, savoury taste of our Thick Cumberland Sausage pairs perfectly with your favourite sides and condiments. Try it alongside creamy mashed potatoes, tangy sauerkraut, or sweet caramelized onions for a meal that’s sure to satisfy. Or slice it up and add it to your favourite pasta dishes, omelettes, or casseroles for an extra burst of flavour.
Gluten Free
Additional information
| Weight | N/A |
|---|---|
| Weight | Gluten Free 500G, Specisl Offer Gluten Free 2KG |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
How to cook...
1. Preheat your oven, grill, or frying pan to a medium-high heat.
2. Remove the sausages from their packaging and place them on the cooking surface.
3. Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
4. Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
5. Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!
Supporting local...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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