Pork & Leek Sausage

£6.00

Pack of 6 | 500g (approx) | By Basecamp North Lakes

Description

Our delicious Pork & Leek Sausage is perfect for Roast Dinners, Stews and Casseroles! It’s got a hearty delicious flavour and we can’t get enough of it! We love this with Potts Gravy with creamy mash.

Ingredients: Pork, Gluten, Leek, Sodium Sulphite

For allergens see ingredients in bold.

 

Additional information

Weight 0.500 kg
Type

Regular, Gluten Free

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How to cook...

  1. Preheat your oven, grill, or frying pan to a medium-high heat.
  2. Remove the sausages from their packaging and place them in the cooking surface.
  3. Cook the sausages for 12-15 minutes, turning them occasionally until they’re evenly browned on all sides.
  4. Check that the internal temperature of the sausage has reached 74°C (165°F) to ensure it’s fully cooked.
  5. Once done, remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy!

Supporting local...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.

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