Helvellyn Herdwick Barnsley Chops
£6.80 – £13.60
Single – Pack of 2 | By Basecamp North Lakes
Description
Cut from the saddles of the world-famous Herdwick Sheep, our Helvellyn Herdwick Barnsley Chops are a real treat.
Surrounded by the rugged beauty of The Lake District, the Helvellyn Herdwicks are farmed using traditional Cumbrian farming practices which amounts to a delicious and tasty piece of meat when prepared by our Master Butcher.
Additional information
| Weight | N/A |
|---|---|
| Pack Size | Single, Pack of 2 |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
How to cook...
- Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
- Heat the olive oil in an oven-proof frying pan over medium-high heat.
- Season the chops with salt and pepper on both sides.
- Place the chops in the frying pan and cook for 3-4 minutes on each side until browned.
- Transfer the frying pan to the preheated oven and cook for an additional 6-8 minutes or until the internal temperature of the chops reaches 145°F (63°C) for medium-rare.
- Remove from the oven and let the chops rest for a few minutes before serving.
Enjoy your delicious Helvellyn Herdwick Barnsley chops!
Supporting local...
At Basecamp North Lakes, we’re committed to supporting our local farmers. This is why all of our Hogget (more mature lamb) comes from Town Head Farm, the farm is a late 17th century working hill farm located just outside of Grasmere, with the Herdwick Sheep grazing Helm Crag and Steel Fell in the Lake District. The Herdwicks are farmed by Will Benson who ensures the highest standards of animal welfare.
Rather than Lamb, we stock Hogget – since Herdwicks take longer to mature than other breeds of sheep, it takes just a little longer for the sheep to get to the perfect taste. It also gives them longer to enjoy running around on the fells.
When you shop with us, you’re not only getting delicious, high-quality meat, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting Cumbrian farmers and enjoy the many benefits of locally sourced foods.
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