The Mess Hall

9am - 4:30pm Mon - Sat | 9am - 3:30pm Sunday

Fresh cakes, pies and pastries all made by our in house experts served daily. Puddings, roulade, frangipane, meringue, brownies, flap jack, scones and much more! We also stock other local delights including amazing vegan cakes from Cumbrian Baker!
Our signature sandwich rolls and toastie bread are also locally made by the skilled bakers at The Lingholm Kitchen,
just 10 miles from Basecamp North Lakes.

Festive Opening Hours & Menu

Menu served from 25th November - 30th December

Breakfast

9am - 11:30am

Enjoy an amazing start to your day with our signature dishes like the hearty Full Northern and Full Veggie. Enjoy classics such as Poached Eggs on Toasted House Bread, comforting Porridge Oats or build your breakfast with the Soft Cob Roll, offering customisable fillings!

 

Lunch

12pm - 2:45pm

From Roast Dinner to our signature Basecamp Deli Boards, as well as our range of Sandwiches and Toasties all made with as many local ingredients as we can get our hands on!

Sunday Lunch

12pm - 2:30pm

Our Sunday lunches have been a popular weekly staple at Basecamp for many of our wonderful customers, with Roast Beef, Turkey or Lamb options as well a Trio of Meat available! We also offer a delicious Veggie Sausage Roast. We recommend booking a table on Sunday to be sure you don’t miss out especially during busier periods!

Book a table!

Emails are monitored Monday – Friday. If trying to get in touch at the weekend please call the cafe number below.

[email protected]

017684 83322