£4.25
227g
A chocoholics must have! An indulgent combination of summer sweet raspberries and rich dark chocolate. A perfect filling for any chocolate cake, biscuit or dessert and it’s simply devine spread over warm croissants. Add a chocolately twist to scones with this delicious recipe.
Ingredients: Raspberries (56%), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (10%), Gelling Agent: Pectin. Prepared using 56g fruit per 100g. Total sugar content 49g per 100g.
For allergens, see ingredients in bold.
Nutritional information per 100g:
- Energy: 1146KJ/271Kcal
- Fat: 3.4g of which Saturates 2.0g
- Carbohydrate: 58g of which Sugars 57g
- Protein: 1.0g
- Salt: 0.01g.
Weight | 0.227 kg |
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