Sweet Potato & Goat’s Cheese Tart

Savour the harmonious blend of creamy goat’s cheese and roasted sweet potatoes in our delectable Sweet Potato & Goat’s Cheese Tart. A delightful combination of flavours encased in a buttery pastry crust.


Indulge in the irresistible flavours of our Sweet Potato & Goat’s Cheese Tart. This delectable handmade pie features a velvety filling of roasted sweet potatoes blended with creamy, tangy goat’s cheese. The combination of sweet and savoury notes is complemented by a delicate hint of herbs and spices, creating a symphony of taste sensations.

Each bite of this sumptuous pie is a delightful balance of rich, creamy goat’s cheese and the natural sweetness of roasted sweet potatoes. The buttery pastry crust adds a satisfying crunch, while the harmonious flavours mingle together in perfect harmony.

Our Sweet Potato & Goat’s Cheese Tart is not only a treat for the taste buds but also a celebration of quality ingredients. We carefully select the finest sweet potatoes and artisanal goat’s cheese, sourced from local farms, ensuring the freshest and most flavorful components for our pies.

Whether enjoyed as a comforting main course or as part of an elegant vegetarian feast, this pie is a culinary delight that will impress even the most discerning palates. Serve it alongside a crisp green salad or roasted vegetables for a complete and satisfying meal.


At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.