Williams | Raspberry Jam Slice

£4.45

250g | Lancashire’s Luxury Biscuits

Description

“A sweet and moist traybake of raspberry jam sandwiched between two sponge slices. All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.”

Shelf life: 10 weeks

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Raspberry Jam (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Liquid Pasteurised Whole Egg, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Humectant (Glycerine or Humectant), Preservative (Potassium Sorbate, Calcium Propionate, Maize Starch).

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Nutritional information per 100g:
– Energy 1564KJ/ 371kcal
– Fat 11.4g of which saturates: 6.3g
– Carbohydrates 63.1g of which sugars: 26.7g
– Protein 4.2g
– Salt 0.76g

Additional information

Weight 0.250 kg

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About Williams...

In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.

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