Potts | Beef & Red Wine Gravy

Description

Fill your Yorkshire puddings with this perfectly balanced, intensely dense and savoury gravy – or add double cream and pepper, then drizzle over fillet steak. It’s also rather lovely with Cumberland Sausage.

INGREDIENTS: Water, Beef Stock Base (5%) (Beef stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice concentrate, Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic) Palm Oil, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.

Additional information