Darkhouse | Wildcamp Coffee
£9.90
225g | Whole Bean
Description
Signature blend with notes of Red Fruit, Caramel & Cocoa
Origin: Fazenda Bom Jesus, Brazil
Owners: Gabriel and Flavia Lancha de Oliveira
Altitude: 1270 meters above sea level
Variety: Mundo Novo and Yellow Catuai
Processing: Natural process, sun dried, 30 days of resting period
Certification: Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty. Coffee Association (AMSC)
Tasting Notes: Balanced acidity and hints of milky chocolate and caramel
Coffee Options: Beans, Filter Coffee, Cafetiere Coffee, Espresso Ground+
225g Whole Beans
Additional information
| Weight | 0.040 kg |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
About Darkhouse...
Darkhouse Coffee Roasters was formed in 2019 by Jiri Buchtela, a Cumbrian based barista with a real passion for coffee and sustainability. Jiri learned his trade as a coffee roaster in Czech before coming to the UK. Since then, Jiri imported a small roasting machine to produce small batch speciality coffees for cafes and hotels local to Keswick. And so, Darkhouse was born.
“We only use beans that are ethically sourced from around the world. We work closely with two Cumbrian based coffee bean suppliers, both with direct family links to the coffee plantations. We have had the pleasure of visiting plantations in Vietnam to see the journey of the beans first hand.”
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