Darkhouse | Wildcamp Coffee
£9.90
225g | Whole Bean
Description
Signature blend with notes of Red Fruit, Caramel & Cocoa
Origin: Fazenda Bom Jesus, Brazil
Owners: Gabriel and Flavia Lancha de Oliveira
Altitude: 1270 meters above sea level
Variety: Mundo Novo and Yellow Catuai
Processing: Natural process, sun dried, 30 days of resting period
Certification: Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty. Coffee Association (AMSC)
Tasting Notes: Balanced acidity and hints of milky chocolate and caramel
Coffee Options: Beans, Filter Coffee, Cafetiere Coffee, Espresso Ground+
225g Whole Beans
Additional information
| Weight | 0.040 kg |
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Home delivery or Click-and-Collect
Supporting British Farmers
Supporting Independents
About Darkhouse...
Darkhouse Coffee Roasters was formed in 2019 by Jiri Buchtela, a Cumbrian based barista with a real passion for coffee and sustainability. Â Jiri learned his trade as a coffee roaster in Czech before coming to the UK. Since then, Jiri imported a small roasting machine to produce small batch speciality coffees for cafes and hotels local to Keswick. Â And so, Darkhouse was born.Â
“We only use beans that are ethically sourced from around the world. Â We work closely with two Cumbrian based coffee bean suppliers, both with direct family links to the coffee plantations. Â We have had the pleasure of visiting plantations in Vietnam to see the journey of the beans first hand.”
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