Creamy Cheese with Chives is a spreadable dairy-free alternative to cream cheese, with a little taste of summer.

It’s chock-full of chives & creaminess and like all of Sheese’s cheeses, is made with coconut oil. It’s an incredibly fresh and wonderfully tangy cheese alternative that complements specialist diets, including vegan and kosher.

Perfect for snacks and picnics, you can perk up your children’s lunch boxes or surprise your family with tasty sandwiches by adding some. You can also give your coleslaw and potato salads a twist, or just spread it thickly on a toasted muffin. Add some subtle cheesy flavour and creaminess to your sauces and dips, and give a different dimension to lasagne, spaghetti or your very own cauliflower cheese.

Isn’t it nice to know that animal-free food can be so tasty, guilt-free and satisfying? Use it in your vegan Shepherd’s Pie, or for making soups and sauces thicker & creamier (have you already tried adding Creamy Chive Spread to a homemade leek soup?). It’s also great on new potatoes, asparagus, and broad and runner beans. In fact, you can substitute it in all your favourite cheesy recipes.