Sheese | Dairy-Free Creamy Cheese Spread with Chives

Description

Creamy Cheese with Chives is a spreadable dairy-free alternative to cream cheese, with a little taste of summer.

It’s chock-full of chives & creaminess and like all of Sheese’s cheeses, is made with coconut oil. It’s an incredibly fresh and wonderfully tangy cheese alternative that complements specialist diets, including vegan and kosher.

Perfect for snacks and picnics, you can perk up your children’s lunch boxes or surprise your family with tasty sandwiches by adding some. You can also give your coleslaw and potato salads a twist, or just spread it thickly on a toasted muffin. Add some subtle cheesy flavour and creaminess to your sauces and dips, and give a different dimension to lasagne, spaghetti or your very own cauliflower cheese.

Ingredients: Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Tapioca Starch, Salt, Modified Potato Starch, Sugar, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize Starch, Chives (0.4%), Acidity Regulators (Citric Acid, Lactic Acid (Dairy-Free), Sodium Lactate), Spirit Vinegar, Natural Flavourings, Modified Maize Starch.

For allergens see ingredients in bold.

Gluten Free, Vegetarian & Vegan

Nutritional information per 100g:
- Energy 278kcal
- Fat 27.6g, of which Saturates 23.5
- Carbohydrate 3.9g, of which Sugars 0.9g
- Fibre 1.4g
- Protein 2.8g
- Salt 1.2g