Cumbrian Sirloin Steak

£7.92 – £11.88

8oz – 12oz | By Basecamp North Lakes

Description

Cumbrian Sirloin Steak

Our Cumbrian Sirloin Steak is a favourite among steak lovers for its lean, tender texture and bold flavour. Sourced from heritage, grass-fed beef raised in the heart of the Lake District, this premium cut guarantees an exceptional dining experience.

Sirloin steak is prized for its perfect balance of marbling and lean meat, making it both flavourful and satisfying. The marbling melts into the meat during cooking, creating a juicy and tender steak that melts in your mouth. Whether you cook it on the grill, in a pan, or under the broiler, the sirloin delivers consistent quality with every bite.

For the perfect pairing, enjoy the our Sirloin Steak with a glass of Hesket Newmarket Scafell Blonde, a locally brewed beer. The light, citrusy notes of this 50-50 blend of pale ale and lager malt beautifully complement the steak’s richness. Together, they create a meal that showcases the best flavours of Cumbria.

At Basecamp North Lakes, we are proud to source our Cumbrian Sirloin Steak from local farmers who prioritise ethical and sustainable practices. These heritage breeds are grass-fed, which not only enhances the beef’s taste and texture but also supports environmentally friendly farming. By choosing this steak, you’re supporting the local farming community and enjoying an incredible product.

Pair your sirloin steak with roasted vegetables, baked potatoes, or a crisp salad for a versatile and delicious meal. Add your favourite sauce, such as a classic peppercorn or garlic butter, to enhance its natural flavours.

Visit Basecamp North Lakes today to pick up your Cumbrian Sirloin Steak. Enjoy the taste of heritage beef and the finest locally crafted beer for a memorable dining experience.

 

 

Additional information

Weight N/A
Weight

8oz, 10oz, 12oz

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How to cook...

  1. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature.
  2. Pat the steak dry with paper towels to remove any excess moisture.
  3. Rub the steak with a small amount of olive oil.
  4. Season both sides of the steak generously with salt and pepper. You can also add other seasonings or herbs according to your taste.
  5. Place the steak on the grill. You should hear a sizzle when the steak hits the grill.
  6. Grill the steak for about 4-5 minutes on the first side. Avoid moving the steak around too much to ensure good grill marks and proper searing.
  7. Flip the steak and grill for another 4-5 minutes on the second side for medium-rare. If you prefer your steak more well-done, cook for an additional minute or two on each side.
  8. For crosshatch grill marks, you can rotate the steak 45 degrees halfway through grilling each side.

SUPPORTING YOUR LOCAL FARMERS...

At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.

By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.

When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.

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