Cumbrian Fillet Steak
£8.25 – £16.50
6oz – 12oz | By Basecamp North Lakes
Description
This is one of our most popular cuts of steak! Made from local Cumbrian Beef, our Fillet Steak has an absolutely delicious texture, creating that melt-in-the-mouth sensation.
For a fancy meal, we’d recommend serving this alongside a nice bottle of Sea Change Merlot.
Additional information
| Weight | N/A |
|---|---|
| Weight | 6oz, 8oz, 10oz, 12oz |
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Home delivery or Click-and-Collect
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How to cook...
- Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat your grill or pan over high heat until it’s hot.
- Lightly season the steak with salt and pepper or your preferred seasoning.
- Place the steak on the grill or in the pan and cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.
- For accurate results, use a meat thermometer to ensure the internal temperature reaches around 135°F (57°C) for medium-rare.
- Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.
- Slice the steak against the grain and serve it as a centerpiece of a memorable meal.
Note: Cooking times may vary depending on the thickness of the steak and personal preference. Adjust the cooking time accordingly for desired doneness.
Supporting local...
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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