Helvellyn Herdwick Diced Shoulder

£10.99

1kg | By Basecamp North Lakes

Description

 

 

Our Helvellyn Herdwick Diced Shoulder of Lamb is the perfect choice for slow-cooked stews, curries, and casseroles. Sourced from trusted Cumbrian farms, our lamb is raised in the gorgeous backdrop of The Lake District, resulting in meat that’s tender, succulent, and bursting with flavour.

Whether you are an expert cook or just starting out, our Helvellyn Herdwick Diced Shoulder of Lamb is the perfect ingredient that will impress every time! (If you’re wondering what to cook first, go for a casserole… thank me later 😉

Additional information

Weight

1kg

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lamb stew

How to cook...

  1. Heat a little oil in a large pan or casserole dish and brown the lamb pieces on all sides.
  2. Remove the lamb from the pan and set aside.
  3. Add some diced onion and garlic to the pan and cook until softened.
  4. Return the lamb to the pan and add enough liquid (such as stock or wine) to almost cover the meat.
  5. Bring the liquid to a simmer, then reduce the heat and cover the pan.
  6. Let the lamb simmer for 1-2 hours, stirring occasionally, until the meat is tender and falling apart.
  7. Season with salt and pepper to taste.

This lamb can be used in a variety of dishes such as stews, curries, or pies. Enjoy!

Supporting local...

At Basecamp North Lakes, we’re committed to supporting our local farmers. This is why all of our Hogget (more mature lamb) comes from Town Head Farm, the farm is a late 17th-century working hill farm located just outside of Grasmere, with the Herdwick Sheep grazing Helm Crag and Steel Fell in the Lake District. The Herdwicks are farmed by Will Benson who ensures the highest standards of animal welfare.

Rather than Lamb, we stock Hogget – since Herdwicks take longer to mature than other breeds of sheep, it takes just a little longer for the sheep to get to the perfect taste. It also gives them longer to enjoy running around on the fells.

When you shop with us, you’re not only getting delicious, high-quality meat, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting Cumbrian farmers and enjoy the many benefits of locally sourced foods.

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