Chicken Kebabs with Salt & Pepper Seasoning

£2.50 – £10.00

By Basecamp North Lakes

Description

If you can’t help but devour Salt & Pepper Chips when you get a Chinese Takeaway, this one is for you!

Our tongue-tickling Salt & Pepper Chicken Kebabs will change the way you BBQ forever! Handcrafted by our Master Butcher, our chicken kebabs are bursting with spicy & delicious flavour.

Contains Soybean

Additional information

Pack Size

1, 2, 3, 4

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How to cook...

  1. Preheat your grill or barbecue to medium-high heat
  2.  Remove the kebabs from the packaging and place them on the grill.
  3. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
  4. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.
  5. Remove from the grill and let them rest for a few minutes before serving.
  6. Enjoy!