Spiced spirit drink with Caribbean rum, infused with Pembrokeshire seaweed.
Barti Spiced Rum is our prized, most treasured creation. We wanted to make a drink more smooth, more full of flavour and more memorable than any other. Quite simply to create the best spiced rum in the world.
It took a year to perfect the balance between vibrant vanilla, clove, cinnamon and sweet citrus. Then came the infusion of wild hand-picked laver seaweed from the Pembrokeshire coast introducing umami undertones which soften and enhance the taste. All of the elements are married together within the finest, most expertly made Caribbean rum, to create an undeniably smooth yet perfectly punchy drink suitable for sipping or mixing.
We believe we have a drink so flavourful when mixed, and so pure and sippable when neat, that when you try it for the first time it feels like you’ve found the one.
At 35% ABV, Barti is about as mellow as a Sunday morning. Suitable for vegans. Enjoy.
About Barti Spiced
Barti Rum launched quietly in the summer of 2017. An idea captured by Jonathan Williams, seaweed fanatic, founder of The Pembrokeshire Beach Food Company and self confessed dreamer.
After a series of late nights at the time of his second daughter being born, Jonathan found himself captivated by a story he’d newly discovered, one of adventure, Pembrokeshire, passion and the deep blue sea.
With the flavours in mind and a thirst for good drinks with good friends, Barti Ddu Spiced Rum was quickly born and so this new story begins. Barti is made up of expertly made Caribbean rum, seasoned with not only the most vibrant notes of vanilla, clove and subtle orange, but with hand picked laver seaweed from right here on the beautiful Pembrokeshire coast where our Welsh rum company was founded.
The company is now run by a tiny team in Pembrokeshire which includes Fran, Amy and Jonathan. Find out more…