Williams | Eccles Cakes

£4.45

300g | 4 Cakes | Lancashire’s Luxury Biscuits

Description

“Eccles Cakes from Williams Handbaked are quite a bit larger than your standard Eccles Cakes. We’ve been baking them to the same traditional recipe for over twenty years: We soak a mixture of vine fruits in butter and cinnamon, encase them in flaky puff pastry, and then coat each one with an egg wash and sugar sprinkle before baking to perfection!”

Shelf life: 16 Weeks

 

Ingredients: Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt (2%) Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Salt, Vine Fruits (36%), Salted Butter (Milk), Sugar, Cinnamon, Egg Wash.

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Nutritional information per 100g:
– Energy 1658kJ/395kcal
– Fat 15.4g of which saturates: 6.8g
– Carbohydrates 61.2g of which sugars: 43.8g
– Protein 2.8g
– Salt 0.54g

Additional information

Weight 0.350 kg

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About Williams...

In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.

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