£3.50 – £26.00
275g – 2.2kg (approx) | By Basecamp North Lakes
Indulge in the irresistible flavours of our Award Winning Steak Slab Pie! Premium cut steak with golden flaky pastry by “King of Pies”, Chef Mike. With every bite, you’ll experience the combination of tender beef, savoury gravy, and buttery crust, creating a culinary delight that will leave you craving more.
Whether enjoyed as a satisfying dinner or a centrepiece for gatherings, this pie is guaranteed to impress even the most discerning palates.
Golden Cleaver Awards 2023 | 92/100
Ingredients: Beef Steak, Gravy, Pastry (Wheat Flour, Gluten, Milk, Eggs, Soya, Celery).
For allergens see ingredients in bold.
Weight | 0.275 kg |
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Size | Single Portion, Full Slab (Feeds up to 8) |
At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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