£3.30
175g (approx)| By Basecamp North Lakes
Introducing our Cumbrian Lamb Hot Pot Pie, made with tender cuts of locally sourced Cumbrian lamb, this pie is a hearty and comforting delight.
The succulent lamb is slow-cooked to perfection and layered with thinly sliced potatoes and sweet caramelized onions. The combination of flavours will transport you to the heart of the Lake District with every bite.
Encased in a golden, flaky pastry crust, our Cumbrian Lamb Hot Pot Pie is a true masterpiece. Each mouthful reveals the tender lamb, melt-in-your-mouth potatoes, and the rich, savoury gravy that brings all the elements together.
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Ingredients: Herdwick Lamb from Helvellyn, Onion, Carrot, Potato, Gravy, Onion, Pastry (Wheat Flour, Gluten, Milk, Eggs, Soya, Celery).
For allergens see ingredients in bold.
Weight | 0.175 kg |
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At Basecamp North Lakes, we’re committed to supporting local British farmers. We believe in the importance of sustainable agriculture and supporting the communities that produce our food.
By sourcing our meats from local farms, we’re able to ensure the highest quality products while also reducing our carbon footprint. We’re proud to work with farmers who share our values and are dedicated to providing ethically raised and responsibly sourced meats.
When you shop with us, you’re not only getting delicious, high-quality meats and sausages, but you’re also supporting the local economy and helping to preserve our agricultural heritage. Join us in supporting British farmers and enjoy the many benefits of locally sourced foods.
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