£4.95
500g | Lancashire’s Luxury Biscuits
The Lancashire Parkin from Williams Handbaked is our take on the local recipe for this dense, spicy cake that’s often associated with Guy Fawkes’ Night. Please note that our loaf cakes are freshly baked and dispatched, and do have a shorter shelf life than our other products.
Shelf Life 7-10 Days
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Nutritional information per 100g:
– Energy 1480kj/351Kcal
– Fat 10.8g of which saturates: 1.9g
– Carbohydrates 58.5g of which sugars: 33.5g
– Protein 5.1gg
– Salt 0.71g
Weight | 0.300 kg |
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In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.
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