Williams | Lancashire Parkin

£4.95

500g | Lancashire’s Luxury Biscuits

Description

The Lancashire Parkin from Williams Handbaked is our take on the local recipe for this dense, spicy cake that’s often associated with Guy Fawkes’ Night. Please note that our loaf cakes are freshly baked and dispatched, and do have a shorter shelf life than our other products.

Shelf Life 7-10 Days

Ingredients: Oatmeal, Wheat Flour (Calcium, Carbonate, Iron, Niacin, Thiamin), Milk, Vegetable Oil, Sugar, Whole Dried Egg, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Concentrated Whey Protein (Milk), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Cellulose Fibre, Salt, Stabiliser (Xanthan Gum), Colour (Alpha Carotene, Gamma-Carotene), Syrup, Treacle, Mixed Spice, Ginger.

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Nutritional information per 100g:
– Energy 1480kj/351Kcal
– Fat 10.8g of which saturates: 1.9g
– Carbohydrates 58.5g of which sugars: 33.5g
– Protein 5.1gg
– Salt 0.71g

Additional information

Weight 0.300 kg

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About Williams...

In the late 1990s, Valerie Williams began selling traditional tarts, cakes and biscuits on local farmer’s markets across Lancashire. Valerie’s bakes quickly became popular with her customers. Soon enough, farm shops and garden centres asked to stock her range and the business started to grow. As a Proud Prestonian, Val championed traditional, local recipes and Williams is now well known across the North West for our Eccles cakes, Goosnargh Biscuits and Lancashire Parkin. Williams have since exhibited at food festivals and events across the country, and we’ve built a reputation as a producer of high quality, tasty biscuits.