Fiddler’s Lancashire Crisps | Lancashire Sauce
£2.50
150g
Description
“All our crisps are seasoned with authentic flavours. No artificial flavours. No added MSG. Non GM ingredients. No hydrogenated fats. High polyunsaturated fat.”
Ingredients: Potatoes, Sunflower Oil and Lancashire Sauce Seasoning (Sugar, Salt, Lactose (Milk), Curry Powder, Dried Barley, Malt Vinegar, Fried Garlic, Dried Onion, Spices (Cumin, Black Pepper, Corriander), Acidity Regulator, (Citric Acid), Dried Lemon Juice, Tumeric (Curcunin), Natural Flavouring, Rapeseed Oil). Curry powder contains: Corriander, Wheat Flour, Mustard, Fenugreek, Salt, Rusk (Wheat Flour, Salt), Cumin, Black Pepper, Tumeric, Garlic Colour (Tumeric Extract), Ginger, Spice Extracts, Natural Flavouring, Herbs.
For allergense see ingredients in bold.
Nutritional information per 100g:
– Energy 2233/536kcal
– Fat 32.6g
-of which saturates 3.6g
of which mono-unsaturates 10.2g
of which poly-unsaturates 18.8g
– Carbohydrates 51.2g of which sugars 2g
– Fibre 5.5g
– Protein 6.6g
– Salt 0.77g
Additional information
| Weight | 0.040 kg |
|---|---|
| Size | 40g, 150g |
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About Fiddler's Lancashire Crisps...
DOWN TO THE ROOTS
“In 1950 when my father established Fiddler’s Farm he knew that the fields surrounding Ormskirk, rich with the black, well draining soil would be perfect for growing vegetables, especially potatoes. Five decades on and the farm has grown to 150 acres, but remains family owned. We’ve always been proud of the taste of our potatoes. In the early days my mother set up a fish and chip cabin at the farm gate, frying our freshly dug potatoes on an open fire within hours of picking. Today we turn our distinctive potatoes into delicious crisps.
We don’t know of any other grower in the country who uses exclusively their potatoes to makes their own crisps so we’ve called them Fiddler’s Lancashire Crisps”.
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